Search Result "fat taste and calcium taste."
Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2684-2692
Author(s): Shusuke Iwata,Ryusuke Yoshida,Yuzo Ninomiya
The Sense of Taste in the Upper Gastrointestinal Tract
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2713-2724
Author(s): Akihiko Kitamura,Tomokazu Tsurugizawa,Akira Uematsu,Hisayuki Uneyama
Cell Signaling Mechanisms of Gustatory Perception of Lipids: Can the Taste Cells be the Target of Anti-obesity Agents?
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3417-3422
Author(s): G. Dramane, S. Akpona, A. M. Simonin, P. Besnard, N. A. Khan
Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
Ebook: Botanicals and Natural Bioactives: Prevention and Treatment of Diseases
Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238273124020004
Hormones and their Receptors Bridge Fat and Bone Metabolisms
Journal: Current Signal Transduction Therapy
Volume: 10 Issue: 1 Year: 2015 Page: 17-30
Author(s): Chunyu Wang,Li Tian,Xijie Yu
TRP Channels as Targets for Therapeutic Intervention in Obesity: Focus on TRPV1 and TRPM5
Journal: Current Topics in Medicinal Chemistry
Volume: 13 Issue: 3 Year: 2013 Page: 247-257
Author(s): R. Kyle Palmer, Charles A. Lunn
The Role of the Calcium-Sensing Receptor in Human Pathophysiology
Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 2 Issue: 3 Year: 2002 Page: 175-193
Author(s): Jacob Tfelt-Hansen, Shozo Yano, Edward M. Brown, Naibedya Chattopadyay
Fat Digestion and its Role in Appetite Regulation and Energy Balance -The Importance of Enterostatin and Tetrahydrolipstatin
Journal: Current Medicinal Chemistry - Central Nervous System Agents
Volume: 3 Issue: 3 Year: 2003 Page: 157-175
Author(s): Andreas Lindqvist, Charlotte Erlanson-Albertsson
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401