Search Result "fat loss"
Cosmetic Fat Transplantation: A Review
Journal: Current Molecular Medicine
Volume: 21 Issue: 2 Year: 2021 Page: 133-141
Author(s): Sarah Davis,Joseph Rizk,Jenny E. Gunton
Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 13-21
Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez
Weight Loss in Older Persons: New Therapeutic Approaches
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 3 Year: 2007 Page: 3637-3647
Author(s): John E. Morley
Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin
Fat and Aging: A Tale of Two Tissues
Journal: Current Aging Science
Volume: 2 Issue: 2 Year: 2009 Page: 83-94
Author(s): Carles Zafon
Weight Loss in Obesity and Metabolic Syndrome
Journal: Current Hypertension Reviews
Volume: 6 Issue: 2 Year: 2010 Page: 130-138
Author(s): Gavin W. Lambert, Kazuko Masuo, John B. Dixon
Metabolic Obesity: The Paradox Between Visceral and Subcutaneous Fat
Journal: Current Diabetes Reviews
Volume: 2 Issue: 4 Year: 2006 Page: 367-373
Author(s):
Autologous Fat Transfer and Cell-Based Strategies for Soft Tissue Reconstruction
Journal: Current Tissue Engineering (Discontinued)
Volume: 3 Issue: 1 Year: 2014 Page: 62-69
Author(s): Kshemendra Senarath-Yapa,Rebecca Garza,Adrian McArdle,Graham G. Walmsley,Michael Hu,Elizabeth Zielins,Ruth Tevlin,David Atashroo,Kevin J. Paik,Chris Duldulao,Victor W. Wong,Arash Momeni,Michael T. Longaker,Derrick C. Wan
Abdominal Contour Surgery for the Massive Weight Loss Patient
Ebook: Body Contouring Following Bariatric Surgery And Massive Weight Loss: Post-Bariatric Body Contouring
Volume: 1 Year: 2012
Author(s): Ulrich M. Rieger
Doi: 10.2174/978160805238711201010063
Chitosan as a Dietary Supplement for Weight Loss: A Review
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 297-311
Author(s): Harry G. Preuss, Gilbert R. Kaats