Search Result "enzyme improvement"
Therapeutic Enzymes: Applications and Approaches to Pharmacological Improvement
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 7 Year: 2017 Page: 531-540
Author(s): Maryam Yari,Mohammad B. Ghoshoon,Bahareh Vakili,Younes Ghasemi
RNA Silencing in Enzyme Inhibition and its Role in Crop Improvement
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): S. Justin Packia Jacob
Doi: 10.2174/9789811460821120010006
Improvement of the Epoxide Hydrolase Properties for the Enantioselective Hydrolysis of Epoxides
Journal: Current Organic Chemistry
Volume: 17 Issue: 7 Year: 2013 Page: 744-755
Author(s): Laura F. Solares, Cesar Mateo
Interactions Between Enzymes and Nanomaterials
Ebook: Nanomaterials and Their Interactive Behavior with Biomolecules, Cells and Tissues
Volume: 1 Year: 2020
Author(s): Yogendrakumar H. Lahir,Pramod Avti
Doi: 10.2174/9789811461781120010012
Enzymes: Plant-based Production and their Applications
Journal: Protein & Peptide Letters
Volume: 25 Issue: 2 Year: 2018 Page: 136-147
Author(s): Muhammad Sarwar Khan,Ghulam Mustafa,Faiz Ahmad Joyia
Enzymes To Die For: Exploiting Nucleotide Metabolizing Enzymes for Cancer Gene Therapy
Journal: Current Gene Therapy
Volume: 12 Issue: 2 Year: 2012 Page: 77-91
Author(s): Andressa Ardiani,Adam J. Johnson,Hongmei Ruan,Marilyn Sanchez-Bonilla,Kinta Serve,Margaret E. Black
Artificial Enzymes: A Review
Journal: Current Enzyme Inhibition
Volume: 7 Issue: 3 Year: 2011 Page: 178-189
Author(s): Vandana Sharma, Mukesh Bachwani
Chemical and Genetic Engineering Strategies to Improve the Potency of Pharmaceutical Proteins and Enzymes
Journal: Current Medicinal Chemistry
Volume: 15 Issue: 1 Year: 2008 Page: 1940-1955
Author(s): Dimitris Platis, Nikolaos E. Labrou
Molecular Pathologies of and Enzyme Replacement Therapies for Lysosomal Diseases
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 5 Issue: 4 Year: 2006 Page: 401-413
Author(s): Hitoshi Sakuraba, Makoto Sawada, Fumiko Matsuzawa, Sei-ichi Aikawa, Yasunori Chiba, Yoshifumi Jigami, Kohji Itoh
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015