Search Result "enzymaticinteresterification"


Comparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter Replacer

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 86-90
Author(s): Soheila Zarringhalami,Mohammad Ali Sahari,Mohsen Barzegar,Zohre Hamidi-Esfehani

Results 1 - 1 of 1

Apply Filters

Volume Years

Content Type


Ads
© 2024 Bentham Science Publishers | Privacy Policy