Search Result "edible fruit"
Edible Coatings to Enhance Shelf Life of Fruits and Vegetables:A Mini-Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 525-538
Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel
Diversity and Utilisation of Wild Edible Fruits in Agasthyamala Biosphere Reserve
Ebook: Personalized Immunotherapy for Tumor Diseases and Beyond
Volume: 1 Year: 2020
Author(s): R. D. Arun Raj,M. Reginald Appavoo,R. D. Anpin Raja
Doi: 10.2174/97898114821511200101
Processing and Utilization of Palm Date Fruits for Edible Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed
Phytochemicals and Nutrient Profiles, Anti-oxidant Activity Study of Three Edible Parts (Flower, Fruit and Stem) of Musa paradisiaca
Journal: Current Biotechnology
Volume: 8 Issue: 1 Year: 2019 Page: 32-41
Author(s): Bikash Debnath,Kuntal Manna
Deciphering the Plasticizers for the Development of Polysaccharide basedBiodegradable Edible Coatings
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 582-589
Author(s): Sudarshan Singh Lakhawat,Pushpender Kumar Sharma
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022
Hepatoprotective Effects of Edible Plants and Spices
Ebook: Plant-derived Hepatoprotective Drugs
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815079845123010008
The Biological Significance of Oxidative Stress, Effects of Fruits as Natural Edible Antioxidants
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 40 Year: 2018 Page: 4807-4824
Author(s): Juana Rosado-Pérez,Itzen Aguiñiga-Sánchez,Taide L. Arista-Ugalde,Edelmiro Santiago-Osorio,VÃctor M. Mendoza-Núñez
Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 279-289
Author(s): Shweta Mukundan,Arunaksharan Narayanankutty