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Nutrition Components of Dry Noodles From Substitution of Aloe vera Skin Extract and Maize’s Sprout Flour

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 500-507
Author(s): Narsih,Agato

Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):

Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci

Infertile Women's Perceptions of Infertility: A Phenomenological Study Based on Metaphor Analysis

Journal: Current Women`s Health Reviews
Volume: 17 Issue: 0 Year: 2021 Page: 1-8
Author(s): Nurcan Kirca,Aslı Sis Celik

Market Outlook, Production Chain and Technological Innovation for Pleurotus nebrodensis mushrooms

Ebook: Pleurotus nebrodensis A Very Special Mushroom
Volume: 1 Year: 2013
Author(s): Maria Letizia Gargano,Georgios I. Zervakis,Alessandro Saitta,Giuseppe Venturella
Doi: 10.2174/9781608058006113010010

Biologically Active Peptides from Mung Bean [Vigna radiata (L.) R. Wilczek]

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040012

Biotechnological Production of Hydrocolloids

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Cristine Rodrigues,Júlio C. de Carvalho,Luciana P. S. Vandenberghe,Juliana de Oliveira,Rodrigo Malanski,Carlos R. Soccol
Doi: 10.2174/9781681082653116010012

Production, Optimization, and Characterization of Bio-cellulose Produced from Komagataeibacter (Acetobacter aceti MTCC 3347) Usage of Food Sources as Media

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 215-227
Author(s):

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 3-8
Author(s): Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Alg?ngil, Elif Dincerler

Cultivation of Edible Algae: Present and Future

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Danilo B. Largo
Doi: 10.2174/9789815051872122010005