Search Result "domestic cooking"
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking
Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith
Endogenous Retroviruses in Domestic Animals
Journal: Current Genomics
Volume: 15 Issue: 4 Year: 2014 Page: 256-265
Author(s): Koldo Garcia-Etxebarria,Maialen Sistiaga-Poveda,Begona Marina Jugo
Defining Abuse in Older Women: Voices of the Professionals in Elder Abuse and Domestic Violence
Ebook: Older Women: Current and Future Challenges of Professionals with an Aging Population
Volume: 1 Year: 2016
Author(s): Teresa Kilbane
Doi: 10.2174/9781681083490116010011
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
AI-Based Domestic Load Scheduling and Power Management for Renewable Energy Exporters
Ebook: Marvels of Artificial and Computational Intelligence in Life Sciences
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136807123010011
Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 265-273
Author(s): Bianca Pio Ávila,Guilherme Cassão Marques Bragança,Aline Pereira,Márcia Arocha Gularte,Moacir Cardoso Elias
Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 40-46
Author(s): Wellington Mamoro Umeda,Debora Maria Moreno Luzia,Neuza Jorge
Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 144-150
Author(s): Rangaswamy Baby Latha, Nasirullah
Non-emulsified Sausage Processing Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010009