Search Result "dinitrosalicylic acid."
Quantification Tests for Carbohydrate Detection
Ebook: Practical Biochemistry
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165852124010006
Response Surface Optimization of the Thermal Acid Pretreatment of Sugar Beet Pulp for Bioethanol Production Using Trichoderma viride and Saccharomyces cerevisiae
Journal: Recent Patents on Biotechnology
Volume: 9 Issue: 1 Year: 2015 Page: 50-62
Author(s): Nour Sh. El-Gendy,Hekmat R. Madian,Hussein N. Nassar,Salem S. Abu Amr
Methods of Determination of Pectinase Activity
Ebook: Methods to Determine Enzymatic Activity
Volume: 1 Year: 2013
Author(s): Sonia Couri,Selma da Costa Terzi,Bernardo Dias Ribeiro,Antonio Carlos Augusto da Costa,Cristiane Sanchez Farinas
Doi: 10.2174/9781608053001113010005
Amino Acid-derived Ionic Liquids: Novel Biodegradable Catalytic Systems for Green Synthesis of Heterocycles
Ebook: Advances in Organic Synthesis
Volume: 16 Year: 2022
Author(s):
Doi: 10.2174/9789815039269122160009
Directed Evolution Toward Improved Production of L-Ribose from Ribitol
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 13 Issue: 4 Year: 2010 Page: 302-308
Author(s): Trevor N. Christ, Kara A. Deweese, Ryan D. Woodyer
Extraction, HPTLC Estimation, In silico and In vitro Evaluation of α- Amylase Inhibition Potential of Stem Bark of Terminalia arjuna
Journal: Current Biomarkers (Discontinued)
Volume: 6 Issue: 1 Year: 2016 Page: 47-53
Author(s): Sarita Khatkar,Arun Nanda,S. H. Ansari
Characteristics of a New Antifungal Protein from Ginkgo biloba L.
Journal: Protein & Peptide Letters
Volume: 8 Issue: 3 Year: 2001 Page: 209-216
Author(s): Hu Huang, Jin-fei Xu, Zhen-zhen Gong
Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy
Restraint of Starch-hydrolyzing Enzyme in the Management of PostprandialBlood Glucose Level: An Alternative Approach
Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 10 Year: 2024 Page: 1784-1792
Author(s): Deedarul Hyder Sani,Md. Jahangir Alam
Effect of Extracts and Components of Black Tea on the Activity of β- Glucuronidase, Lipase,α-Amylase,α-Glucosidase: An in vitro Study
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 181-186
Author(s): Sonali Ray, Tanmoy Samanta, Adinpunya Mitra, Bratati De