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Patents on the Advances in Dairy Industry

Journal: Recent Patents on Engineering
Volume: 8 Issue: 1 Year: 2014 Page: 41-49
Author(s): Amalia Conte,Valentina Lacivita,Daniela Esposto,Maria A. Saccotelli,Matteo A. Del Nobile

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Mini-Review Article

Application of Enzymes in Dairy Processing Industry: A Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 428-431
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Recent Patents on Microbial Proteases for the Dairy Industry

Journal: Recent Advances in DNA & Gene Sequences (Discontinued)
Volume: 8 Issue: 1 Year: 2014 Page: 44-55
Author(s): Lucia Feijoo-Siota,Lucia Blasco,Jose Luis Rodriguez-Rama,Jorge Barros-Velazquez,Trinidad de Miguel,Angeles Sanchez-Perez,Tomas G. Villa

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Dairy Enzyme Discovery and Technology

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Jan Kjolhede Vester,Jeppe Wegener Tams,Ali Osman
Doi: 10.2174/97816810874121180401

Review Article

Bifidobacterial Postbiotics as Health-promoting Agents in Dairy Products

Journal: Current Functional Foods
Volume: 2 Issue: 1 Year: 2024 Page: 70-80
Author(s): Saba Kamalledin Moghadam,Amir M. Mortazavian

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Dairy Products Modified in their Lactose Content

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana

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Review Article

An Overview of β-Glucan Functionality in Dairy Products

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 280-292
Author(s): Nasim Khorshidian,Mojtaba Yousefi,Mahdi Shadnoush,Amir Mohammad Mortazavian

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Search Result "dairy industry"

Patents on the Advances in Dairy Industry

Application of Enzymes in Dairy Processing Industry: A Review

Recent Patents on Microbial Proteases for the Dairy Industry

Dairy Enzyme Discovery and Technology

Bifidobacterial Postbiotics as Health-promoting Agents in Dairy Products

Dairy Products Modified in their Lactose Content

An Overview of β-Glucan Functionality in Dairy Products

Molecular Genetics and Selection in Dairy Buffaloes: The Italian Situation

Emerging Water Pollutants from Food and Packaging Industry

Utilization of Semi-continuous Algae Culture for the Treatment of Recycled Dairy Lagoon Wash Water

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