Search Result "cyanidin-3-rutinoside"


ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 99-103
Author(s): Cynthia M. Dupureur,Armando U. O. Sabaa-Srur,Kevin Tran,Pushkar S. Shejwalker,Robert E. Smith

Research Article

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios

Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 76-85
Author(s): Robert E. Smith,Janete Eaker,Kevin Tran,Cynthia Smith,Douglas M. Monroe,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Rensheng Luo,Wei Wycoff,William H. Fales

Research Article

In Silico Screening of Some Active Phytochemicals to Identify PromisingInhibitors Against SARS-CoV-2 Targets

Journal: Current Drug Discovery Technologies
Volume: 21 Issue: 3 Year: 2024 Page: 73-89
Author(s): V. Raja Solomon,P. Shyam Sundar,A. Dharshini Aishwarya

Determination of Flavonoids and Anthocyanins in Nitraria tangutorum by High Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry

Journal: Protein & Peptide Letters
Volume: 23 Issue: 5 Year: 2016 Page: 424-432
Author(s): Gao Zhe,Wang Ying-Chun,Chang Yan-Xu

Review Article

Bioactivity and Functionality of Anthocyanins: A Review

Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 507-523
Author(s): Cecilia Dini,Maria J. Zaro,Sonia Z. Viña

Review Article

Possible Effects of Dietary Anthocyanins on Diabetes and Insulin Resistance

Journal: Current Drug Targets
Volume: 18 Issue: 6 Year: 2017 Page: 629-640
Author(s): Eleonora Turrini,Lorenzo Ferruzzi,Carmela Fimognari

Review Article

Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 36 Year: 2016 Page: 4151-4174
Author(s): Paula Branquinho Andrade,Clara Grosso,Patrícia Valentao,Joao Bernardo

Review Article

Polyphenols in Food: Cancer Prevention and Apoptosis Induction

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 36 Year: 2018 Page: 4740-4757
Author(s): Ashita Sharma,Mandeep Kaur,Jatinder Kaur Katnoria,Avinash Kaur Nagpal

Production of Anthocyanins by Plant Cell and Tissue Culture Strategies

Ebook: Biotechnological Production of Plant Secondary Metabolites
Volume: 1 Year: 2012
Author(s): Claudia Simões,Norma Albarello,Tatiana C. de Castro,Elisabeth Mansur
Doi: 10.2174/978160805114411201010067

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