Search Result "curd"
Studying the Effects of Curd as a Biocatalyst in Multicomponent Biginelli Reaction
Journal: Current Organocatalysis
Volume: 11 Issue: 4 Year: 2024 Page: 259-264
Author(s): Surbhi B. Joshi
Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay
Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mostafa Soltani
Doi: 10.2174/9789811432361120010007
Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 9-13
Author(s): Anurag Sharma, Piyush Gupta, Susinjan Bhattacharya
Microbial Quality, Antimicrobial Drug Resistance and Multidrug Resistance Pattern of Staphylococcus aureus from Milk and Milk Products in Nanded Region, India
Journal: Current Biotechnology
Volume: 7 Issue: 5 Year: 2018 Page: 387-391
Author(s): Nilesh A. Sonune
Exogenous Enzymes in Cheese Making: An Overview
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 487-497
Author(s): Carlos Alberto Meinardi
Green Synthesis of ZnO/Dy/NiO Heterostructures for Enhanced Photocatalytic Applications
Journal: Journal of Photocatalysis
Volume: 1 Issue: 1 Year: 2020 Page: 30-36
Author(s): Shubha Jayachamarajapura Pranesh,Diwya Lanka
Montenegrin Traditional Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Slavko Mirecki,Kirdar Seval Sevgi
Doi: 10.2174/9789811432361120010004
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Traditional Cheeses of the Central Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Ebru Åenel,Tuba Åanli
Doi: 10.2174/9789811432361120010012