Search Result "culture broths."
Studies on an Antifungal Protein and a Chromatographically and Structurally Related Protein Isolated from the Culture Broth of Bacillus amyloliquefaciens
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1399-1406
Author(s): Jack Ho Wong, Tzi Bun Ng
Multivariate Optimization of the Refolding Process of an Incorrectly Folded Fc-Fusion Protein in a Cell Culture Broth
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 3 Year: 2020 Page: 226-235
Author(s): Hossein Behrouz,Behnaz Molavi,Ata Tavakoli,Mansoureh Askari,Shayan Maleknia,Fereidoun Mahboudi,Mehdi Khodadadian
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Molecular Farming of Pharmaceutical Proteins Using Plant Suspension Cell and Tissue Cultures
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 5531-5542
Author(s): Stefan Schillberg, Nicole Raven, Rainer Fischer, Richard M. Twyman, Andreas Schiermeyer
Secretory Expression of Human Protein in the Yeast Pichia pastoris by Controlled Fermentor Culture
Journal: Recent Patents on Biotechnology
Volume: 4 Issue: 2 Year: 2010 Page: 153-166
Author(s): Akira Murasugi
Continuous Microalgae Culture: Operation of Light-Limited Chemostats
Journal: Current Biotechnology
Volume: 5 Issue: 3 Year: 2016 Page: 227-236
Author(s): Daniel Undurraga,Paola Poirrier
Supernatants of the Probiotic Bacterial Cultures at sub-MIC Levels Attenuate Virulence of Pathogenic Bacteria Towards the Model Host Caenorhabditis elegans
Journal: Infectious Disorders - Drug Targets
Volume: 20 Issue: 6 Year: 2020 Page: 867-877
Author(s): Pooja Patel,Chinmayi Joshi,Vijay Kothari
Natural Polymers Based Hydrogels for Cell Culture Applications
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 16 Year: 2020 Page: 2734-2776
Author(s): Gils Jose,K.T. Shalumon,Jyh-Ping Chen
The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 292-303
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad
Therapeutically Important Proteins From In Vitro Plant Tissue Culture Systems
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 8 Year: 2013 Page: 1047-1055
Author(s): Pauline M. Doran