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Research Article

The Effect of Potato Almond Orange Cookies on their Weight, BMI, Hemoglobin, and Lymphocyte Status of Undernourished Older People during COVID-19 Pandemic

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 753-763
Author(s): Fatmah

Research Article

Nutrition Intervention for Undernourished Older Adults amid theCOVID-19 Pandemic

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 478-488
Author(s):

Research Article

Electrochemical Determination of Vanillin in Cookies at MediatedAuNPs/GR Nanocomposites Modified Glassy Carbon Electrode

Journal: Current Analytical Chemistry
Volume: 18 Issue: 7 Year: 2022 Page: 818-825
Author(s):

Research Article

The Effectiveness of Counseling and Mung Bean (Vigna radiata L) PremixCookies as Complementary Food to Prevent Stunting

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 317-323
Author(s):

Review Article

Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):

Browser Analysis and Exploitation

Ebook: Cyber Forensics and Investigation on Smart Devices
Volume: 1 Year: 2024
Author(s): Devakrishna C. Nair,Prabhu Manikandan V,Abhishek K. Pradhan
Doi: 10.2174/9789815179576124010007

Uncertain: A Simple World View

Ebook: Simplifying Complexity: Life is Uncertain, Unfair and Unequal
Volume: 1 Year: 2016
Author(s): Bruce J. West
Doi: 10.2174/9781681082172116010005

qNMR as a Tool for Determination of Six Common Sugars in Foods

Ebook: Applications of NMR Spectroscopy
Volume: 8 Year: 2020
Author(s): Wen-Bin Yang,Shu-Huey Wang,Yi-Ting Chen
Doi: 10.2174/9789811439971120080003

Mini-Review Article

Button Mushroom - Potential Source of Vitamin D2 and Possibilities ofValue Addition

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 2 Year: 2023 Page: 114-124
Author(s):

General Research Article

Functional Foods for Management of Diarrhea and Malnutrition in Rats Emphasizing on Nucleotides Role

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 257-270
Author(s): Sahar Youssef Al-Okbi,Rasha Salah Mohamed,Enas Sabry Kotb Al-Siedy,Shaimaa Elsayed Mohammed

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