Search Result "condiment sauces"
Determination of Quality of Green Chili Sauce Served by Street FoodVenders (SFVs) in Delhi (India)
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 502-506
Author(s):
Potentials of Wild Edible Bush Onion (Afrostyrax Lepidophyllus) Plant as a Source of Essential Food and Medicinal Constituents
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 4 Year: 2024
Author(s): Victor Olusegun Oyetayo,Folake Lucy Oyetayo,Nathaniel Olawale Oluji
Doi: 10.2174/9789815196832124040008
Induction of the Phase II Enzyme, Quinone Reductase, by Withanolides and Norwithanolides from Solanaceous Species
Journal: Mini-Reviews in Organic Chemistry
Volume: 1 Issue: 1 Year: 2004 Page: 115-123
Author(s): Bao-Ning Su, Jian-Qiao Gu, Young-Hwa Kang, Eun-Jung Park, John M. Pezzuto, A. Douglas Kinghorn
Industrial Uses of MAPs: Food Processing Industry
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Gloria Sarahi Castañeda-Ramirez,Javier Ventura-Cordero,Gloria Ivonne Hernández-Bolio,Gonzalo Silva-Aguayo,Manuel Carrillo-Morales,Gabriela Oropeza-Guzman,Blanca Aguilar-Figueroa,Benjamín Nogueda-Torres,Blanca E. Álvarez-Fernández,Liliana Aguilar-Marcelino
Doi: 10.2174/97898114683601200301
Developments and Scope of Space Food
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 248-258
Author(s): Aparna Agarwal,Abhishek Dutt Tripathi,Rubeka Idrishi,Veena Paul,Ruchi Sharma,Mamta Hansda,Sonali Nandi,Bhavika Dhingra,Jagriti Bhasin,Yashmita Grover
Flavour Enhancers
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Mahalingam Jeyakumar,Kasi Pandima Devi
Doi: 10.2174/9789811446139120010011
Exploring Current Role of Nanotechnology Used in Food Processing Industryto Control Food Additives and their Biochemical Mechanisms
Journal: Current Drug Targets
Volume: 23 Issue: 5 Year: 2022 Page: 513-539
Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey
A Comprehensive Review of Minerals, Trace Elements, and Heavy Metalsin Saffron
Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 11 Year: 2022 Page: 1327-1335
Author(s): Sayyed Mohammad Ali Noori
Molecular Aspects of Carrageenan in the Pharmaceutical and FoodIndustries
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 466-475
Author(s): Julianne Soares Pereira,Robson Xavier Faria