Search Result "cocoa butter replacer"
Comparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter Replacer
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 86-90
Author(s): Soheila Zarringhalami,Mohammad Ali Sahari,Mohsen Barzegar,Zohre Hamidi-Esfehani
Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali
Research Progress of Progesterone Preparations: A Mini Review
Journal: Current Drug Metabolism
Volume: 19 Issue: 10 Year: 2018 Page: 871-875
Author(s): Mingzhu Ye,Weisan Pan,Xinggang Yang,Xiaoyu Zhang
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Folate Conjugated Solid Lipid Nanoparticles of Carboplatin for Targeting Cancer Cells
Journal: Drug Delivery Letters
Volume: 2 Issue: 3 Year: 2012 Page: 162-170
Author(s): V. Sankar,Shalini Devi Penmetsa,C. Sabarinath
Applications of Low-Field Pulsed Nuclear Magnetic Resonance Technique in Lipid and Food
Ebook: Applications of NMR Spectroscopy
Volume: 1 Year: 2015
Author(s): Hong Zhang,Lu Zhang,Xiaoyang Sun,Shichao Xie
Doi: 10.2174/9781608059621115010003
Comparative Studies of Lamivudine-zidovudine Nanoparticles for the Selective Uptake by Macrophages
Journal: Current Drug Delivery
Volume: 9 Issue: 5 Year: 2012 Page: 506-514
Author(s): V. Sankar,Parmar Nilaykumar Nareshkumar,Gohel Nishit Ajitkumar,Shalini Devi Penmetsa,Sivaram Hariharan
Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects
Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):
Use of (Bio) Surfactants in Foods
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Jenyffer M. Campos,Leonie A. Sarubbo,Juliana M Luna,Raquel Diniz Rufino,Ibrahim M. Banat
Doi: 10.2174/9781681082653116010014