Search Result "cis fat"
Brief Overview of Trans Fat Analysis in Some Foods
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Doi: 10.2174/9781681086750118010012
Metabolic Obesity: The Paradox Between Visceral and Subcutaneous Fat
Journal: Current Diabetes Reviews
Volume: 2 Issue: 4 Year: 2006 Page: 367-373
Author(s):
Dietary Fat Intake and Risk of Alzheimerâs Disease and Dementia: A Meta-Analysis of Cohort Studies
Journal: Current Alzheimer Research
Volume: 15 Issue: 9 Year: 2018 Page: 869-876
Author(s): Yue Ruan,Jun Tang,Xiaofei Guo,Kelei Li,Duo Li
Relation of Neck Circumference with Total Body Fat and BMI
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 121-124
Author(s): Dimitrios Papandreou,Mark Causapin,Zujaja Tul-Noor,Pavlos Malindretos
Obesity and Body Fat Distribution as Predictors for Obstructive Sleep Apnea Syndrome
Journal: Current Respiratory Medicine Reviews
Volume: 11 Issue: 4 Year: 2015 Page: 278-282
Author(s): Stefan Mihaicuta,Izabela Anita Toth,Sorin Paralescu,Carmen Ardelean,Stefan Marian Frent,Oana Claudia Deleanu
Abnormal Peri-Organ or Intra-organ Fat (APIFat) Deposition: An Underestimated Predictor of Vascular Risk?
Journal: Current Vascular Pharmacology
Volume: 14 Issue: 5 Year: 2016 Page: 432-441
Author(s): Niki Katsiki, Vasilios G. Athyros, Dimitri P. Mikhailidis
Comparative Studies of the Antioxidant Effects of Cis- and Trans- Resveratrol
Journal: Current Medicinal Chemistry
Volume: 13 Issue: 1 Year: 2006 Page: 87-98
Author(s): F. Orallo
Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy
Ebook: Applications of NMR Spectroscopy
Volume: 1 Year: 2015
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar
Doi: 10.2174/9781608059621115010004
Fat Tissue Distribution Changes in HIV-Infected Patients Treated with Lopinavir/Ritonavir. Results of the MONARK Trial
Journal: Current HIV Research
Volume: 9 Issue: 1 Year: 2011 Page: 31-39
Author(s): Sami Kolta, Philippe Flandre, Philippe Ngo Van, Isabelle Cohen-Codar, Marc-Antoine Valantin, Claire Pintado, Philippe Morlat, Francois Boue, Richard Rode, Michael Norton, Brygida Knysz, Karine Briot, Christian Roux, Jean-Francois Delfraissy
Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iranâ Market
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah