Search Result "chocolate fluid"
Characterization of Mitogen-Activated Protein Kinase Expression in Nucleus Accumbens and Hippocampus of Rats Subjected to Food Selection in the Cafeteria Diet Protocol
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 15 Issue: 7 Year: 2016 Page: 866-872
Author(s): Andrea Sarro-RamÃrez,Daniel Sánchez,Alma Tejeda-Padrón,Linda Vianey Buenfil-Canto,Jorge Valladares-GarcÃa,Elda Pacheco-Pantoja,Oscar Arias-Carrión,Eric Murillo-RodrÃguez
Endometriotic Intramyometrial Cyst âA Diagnostic Dilemma
Journal: Current Medical Imaging
Volume: 17 Issue: 3 Year: 2021 Page: 443-446
Author(s): Anand Dineshkumar Bhatt,Keeranmayee Mishra,Vishal Chavda
Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1821-1846
Author(s): M. Serafini, C. Miglio, I. Peluso, T. Petrosino
Trimethylamine: Metabolic, Pharmacokinetic and Safety Aspects
Journal: Current Drug Metabolism
Volume: 6 Issue: 3 Year: 2005 Page: 227-240
Author(s): Marcus A. Bain, Gianfranco Fornasini, Allan M. Evans
Animal Models in Endometriosis Part-1: Nonhuman Primate Models
Journal: Current Women`s Health Reviews
Volume: 14 Issue: 2 Year: 2018 Page: 164-172
Author(s): Ov Slayden,Lauren Drew Martin
Overview and Developments Regarding Functional Foods and Beverages
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima
An Apple Plus a Brazil Nut a Day Keeps the Doctors Away: Antioxidant Capacity of Foods and their Health Benefits
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 189-195
Author(s):
Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015
Health Effects and Risks of Caffeine, Theobromine and Theophylline
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Antonio Peña-Fernández,Mark D. Evans,Avninder S. Bhambra
Doi: 10.2174/9781681084299117020018
Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 145-151
Author(s): Davide Grassi, Claudio Ferri, Giovambattista Desideri