Search Result "cassava starch"


Review Article

Bioengineering of Cassava Starch Properties and Associated Tuber Qualities Using Gene Technology Approach: Progress and Future Directions

Journal: Current Biotechnology
Volume: 7 Issue: 6 Year: 2018 Page: 409-416
Author(s): Jelili T. Opabode

Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice Maria Dahmer,Aline Andressa Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes Concordia Carrão-Panizzi

Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 118-122
Author(s): Elaine C. de Souza Lima,Marcia B. da Silva Feijo,Daiane Dias,Armando U. O. Sabaa-Srur

Research Article

Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 725-734
Author(s): Erning Indrastuti,Teti Estiasih,Elok Zubaidah,Harijono

An Overview of Protein Identification Studies in Cassava

Journal: Current Protein & Peptide Science
Volume: 16 Issue: 3 Year: 2015 Page: 219-227
Author(s): Claudia R. Batista de Souza,Savio P. dos Reis,Luiz J. Castelo Branco Carvalho

Patents on Fiber Spinning from Starches

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 210-219
Author(s): Lingyan Kong,Gregory R. Ziegler

Research Article

Hydrogels Based in Cassava Starch with Antibacterial Activity for Controlled Release of Cysteamine-silver Nanostructured Agents

Journal: Current Chemical Biology
Volume: 11 Issue: 1 Year: 2017 Page: 28-35
Author(s): Manuel S. Palencia,Tulio A. Lerma,Enrique M. Combatt

General Review Article

Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 229-234
Author(s): Warsono El Kiyat,Alvin Christopher,Angelina Rianti,Rizfi F. Pari

Review Article

Natural Starch in Biomedical and Food Industry: Perception and Overview

Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 4 Year: 2019 Page: 355-367
Author(s): Raja Chakraborty,Pratap Kalita,Saikat Sen

Applicability, Commercial Utility and Recent Patents on Starch and Starch Derivative as Pharmaceutical Drug Delivery Carrier

Journal: Recent Patents on Drug Delivery & Formulation
Volume: 9 Issue: 3 Year: 2015 Page: 249-256
Author(s): Shreya Pandey,Rishabha Malviya,Pramod K. Sharma

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