Search Result "cassava peel"
Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 118-122
Author(s): Elaine C. de Souza Lima,Marcia B. da Silva Feijo,Daiane Dias,Armando U. O. Sabaa-Srur
Techno-functional Properties of Bacterial Species Associated with Cassava Waste
Journal: Current Biotechnology
Volume: 7 Issue: 2 Year: 2018 Page: 98-104
Author(s): Aniekpeno Isaac Elijah,Olusegun O. Atanda,Akinola R. Popoola,Christiana Ngozi Opara,Leonard Oniovosa Governor Adamu,Sylvia Veronica Ajagugha Uzochukwu
A cDNA Sequence Coding for a Glutamic Acid-Rich Protein Is Differentially Expressed in Cassava Storage Roots
Journal: Protein & Peptide Letters
Volume: 13 Issue: 7 Year: 2006 Page: 653-657
Author(s): Claudia Regina Batista de Souza, Luiz Joaquim Castelo Branco Carvalho, Elionor Rita Pereira de Almeida, Eugen Silvano Gander
Improving Carotenoids and Amino-Acids in Cassava
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 32-38
Author(s): Nagib M.A. Nassar, Osmindo P. Junior, Marcelo V. Sousa, Rodomiro Ortiz
Bioplastic as an Alternative to Microplastic
Ebook: Microplastic Pollution: Causes, Effects and Control
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815165104123010011
Feed Resources, Rumen Fermentation, Manipulation and Production in Swamp Buffalo: A Review
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Metha Wanapat,V. Chanthakhoun,R. Pilajun,P. Khejornsart
Doi: 10.2174/9781681084176117010009
Potential Application of Biopolymers as Biodegradable Plastic
Ebook: Biopolymers Towards Green and Sustainable Development
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815079302122010009
Synthesis of Green Adsorbents
Ebook: Green Adsorbents
Volume: 1 Year: 2015
Author(s): George Z. Kyzas
Doi: 10.2174/9781681081366115010006
Reinventing Plantain as a Functional Food: A Processing Based Approach
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 752-764
Author(s):
Microbial Processing for Valorization of Waste and Application
Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010012