Search Result "canola"
A Comparative Proteomic Analysis of Responses to High Temperature Stress in Hypocotyl of Canola (Brassica napus L.)
Journal: Protein & Peptide Letters
Volume: 22 Issue: 3 Year: 2015 Page: 285-299
Author(s): Ahmad Ismaili,Afshin Salavati,Payam Pour Mohammadi
A Novel Method for Analysis of Phosphine (PH3) Residues in Canola and Cottonseed
Journal: Current Microwave Chemistry
Volume: 5 Issue: 2 Year: 2018 Page: 155-159
Author(s): Yu Xiao,Chunyuan Gu,Jinghui Yu,Changyao Shan,Yonglin Ren
Effect of Conventional and Microwave Toasting on Sinapic Acid Derivatives and Canolol Content of Canola
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 321-327
Author(s): Shyamchand Mayengbam,Rabie Khattab,Usha Thiyam-Hollander
Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate
Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 295-300
Author(s): Helen Treichel,Marina Sbardelotto,Bruno Venturin,Analise Dall Agnol,Jessica Mulinari,Simone Maria Golunski,Daiana Bortoluzzi Baldoni,Caroline Borges Bevilacqua,Rodrigo Josemar Seminoti Jacques,Gean D. L. P. Vargas,Altemir Jose Mossi
Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 40-46
Author(s): Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite, Ricardo B. Azevedo
Formulation, Optimization, and In vitro Characterization of CilnidipineloadedSelf-emulsifying Drug Delivery System
Journal: Drug Delivery Letters
Volume: 13 Issue: 3 Year: 2023 Page: 225-242
Author(s):
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):
Oilseed Cakes in the Food Industry; A Review on Applications,Challenges, and Future Perspectives
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 345-362
Author(s): Hedayat Hosseini,Behrouz Tajdar-Oranj,Mahla Salimi,S. Amirhossein Golzan,Aida Mahdavi,Adel Mirza Alizadeh,Amirhossein Abedini
Seed Oil Wastes: Potent Substrates for the Production of Aquafeed Meal
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 606-609
Author(s):
The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 776-780
Author(s): Behrouz Akbari-adergani,Asghar Ahmadi,Gholamreza Jahedkhanki,Ramin N. Nodehi,Parisa Sadighara