Search Result "campesterol"
Methodological Aspects of Phytosterol Measurements in Biological Samples
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 3 Year: 2019 Page: 6776-6785
Author(s): Helena Gylling,Piia Simonen,Leena Kaipiainen,Ingmar Wester
Drugs for the Treatment of Hypercholesterolemia and their Benefits Beyond Cholesterol Lowering to Prevent Vascular Disease
Journal: Vascular Disease Prevention
Volume: 2 Issue: 2 Year: 2005 Page: 159-164
Author(s): Michael Igel, Klaus von Bergmann
Phytosterols: Perspectives in Human Nutrition and Clinical Therapy
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 4557-4567
Author(s): S. P. Choudhary, L. S. Tran
Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 134-140
Author(s): Sahel Soha,Amir M. Mortazavian,Zahra Piravi-Vanak,Mohammad A. Mohammadifar,Hamed Sahafar,Sara Nanvazadeh
High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein:A Review
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 26-40
Author(s): Abdul Baquee Ahmad,Quri Kiran Hazarika,Manas Jyoti Kapil
Ethnopharmacological and Phytopharmaceutical Evaluation of Prosopis cineraria: An Overview and Future Prospects
Journal: Current Drug Metabolism
Volume: 19 Issue: 3 Year: 2018 Page: 192-214
Author(s): Kamal K. Chaudhary,Gautam Kumar,Anusheel Varshney,Mukesh K. Meghvansi,Syed Farook Ali,Kumaragurubaran Karthik,Kuldeep Dhama,Sazada Siddiqui,Ramesh K. Kaul
Extraction, Isolation, and Structural Elucidation of Novel Phytoconstituentsfrom Ficus auriculata Lour
Journal: Current Biotechnology
Volume: 11 Issue: 2 Year: 2022 Page: 131-139
Author(s): Samuel Thavamani Benson
Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 140-151
Author(s): Amadi P. Uchenna,Ogunka-Nnoka U. Charity,Abbey Bene
Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 40-46
Author(s): Wellington Mamoro Umeda,Debora Maria Moreno Luzia,Neuza Jorge