Search Result "caffeoylquinic acids rich fraction"
Caffeoylquinic Acids Rich versus Poor Fractions of Gynura procumbens: Their Comparative Antihyperlipidemic and Antioxidant Potential
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 14 Year: 2017 Page: 1132-1140
Author(s): Kisantini Murugesu,Vikneswaran Murugaiyah,Sultan A.M. Saghir,Mohd. Zaini Asmawi,Amirin Sadikun
Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3639-3651
Author(s): Lina Badimon,Patricia Chagas,Gemma Chiva-Blanch
Bioactive Polyphenols from Healthy Diets and Forest Biomass
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 264-295
Author(s): Tatjana Stevanovic, Papa Niokhor Diouf, Martha Estrella Garcia-Perez
Bioactive Compounds of Aristotelia chilensis Stuntz and their Pharmacological Effects
Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 6 Year: 2016 Page: 513-523
Author(s):
Antidiabetic Medicinal Plants as a Source of Alpha Glucosidase Inhibitors
Journal: Current Diabetes Reviews
Volume: 6 Issue: 4 Year: 2010 Page: 247-254
Author(s): Wafaa Benalla, Said Bellahcen, Mohamed Bnouham
Bioactive Compounds and Health-Promoting Properties of Ficus carica (L.): A Review
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Ana R. Nunes,Marco G. Alves,Pedro F. Oliveira,Luis R. Silva,Branca M. Silva
Doi: 10.2174/9781681082394116010004
Phytochemical, Nutritional, Antioxidant and Anticancer Properties of Juglans regia (L.)
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Branca M. Silva,Ana R. Nunes,Elsa Ramalhosa,Jose A. Pereira,Marco G. Alves,Pedro F. Oliveira
Doi: 10.2174/9781681082431116010008
Antiplatelet Effects of Bioactive Compounds Present in Tomato Pomace
Journal: Current Drug Targets
Volume: 22 Issue: 15 Year: 2021 Page: 1716-1724
Author(s): Eduardo Fuentes,Andrés Trostchansky,LÃvia M. Reguengo,Mario R.M. Junior,Iván Palomo
Potential Health Benefits of Berries
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 71-86
Author(s): Julie Beattie, Alan Crozier, Garry G. Duthie
Insight on Vernonia Plant for its Pharmacological Properties: A Review
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 2 Year: 2023 Page: 84-93
Author(s):