Search Result "cacao pod husk"


Research Article

Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.)

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 225-237
Author(s): Van T. Nguyen,Thi D. Pham,Long B. Vu,Van H. Nguyen,Ngoc L. Tran

Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015

Supercritical Fluid Extraction

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030009

Environmentally Friendly Solvents

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030005

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