Search Result "burgundy wines"
The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 25-30
Author(s): Benoit Lecat, Claude Chapuis, Joelle Brouard, Laurence Cogan
Bioactive Polyphenols from Grapes and Wine Emphasized with Resveratrol
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6053-6063
Author(s): Norbert Latruffe, Jean-Pierre Rifler
Farming Molluscs
Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010015
Preface:
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 2-2
Author(s): Bing Huei Chen
Resveratrol as a Chemopreventive Agent: A Promising Molecule for Fighting Cancer
Journal: Current Drug Targets
Volume: 7 Issue: 4 Year: 2006 Page: 423-442
Author(s): Dominique Delmas, Allan Lancon, Didier Colin, Brigitte Jannin, Norbert Latruffe
Patent Selections:
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 78-80
Author(s):
Resveratrol and Cancer: Chemoprevention, Apoptosis, and Chemoimmunosensitizing Activities
Journal: Current Medicinal Chemistry - Anti-Cancer Agents
Volume: 3 Issue: 2 Year: 2003 Page: 77-93
Author(s): C. Cal, H. Garban, A. Jazirehi, C. Yeh, Y. Mizutani, B. Bonavida
Common Pathways in Health Benefit Properties of RSV in Cardiovascular Diseases, Cancers and Degenerative Pathologies
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 219-244
Author(s): Virginie Aires,Dominique Delmas
Bioactivity and Functionality of Anthocyanins: A Review
Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 507-523
Author(s): Cecilia Dini,Maria J. Zaro,Sonia Z. Viña