Search Result "broth dilution"


Review Article

Recent Advances in Application of Electrodialysis with Bipolar Membranes for Organic Acid Recovery from Fermentation Broth

Journal: Current Organic Chemistry
Volume: 20 Issue: 26 Year: 2016 Page: 2753-2761
Author(s): Erhard Hoffmann,Jie Ye,Hermann H. Hahn

Studies on an Antifungal Protein and a Chromatographically and Structurally Related Protein Isolated from the Culture Broth of Bacillus amyloliquefaciens

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1399-1406
Author(s): Jack Ho Wong, Tzi Bun Ng

Research Article

Comparison of the Effects of Silver in Nanostructured and Ultrahigh Diluted Form on Growth and Volatile Compounds Produced by Escherichia coli and Staphylococcus aureus

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 3 Year: 2020 Page: 316-329
Author(s): Fateme Mirzajani,Amin Hamidi

Review Article

Revisiting the in-vitro Assays for Antifungal Evaluation of Natural Products

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 16 Issue: 1 Year: 2018 Page: 69-74
Author(s): Venkata Saibabu,Zeeshan Fatima,Saif Hameed

Research Article

An Efficient Microwave-assisted Synthesis of Some New Pyridyl Pyrazoline Substituted Coumarins and Its Biological Evaluation

Journal: Current Microwave Chemistry
Volume: 5 Issue: 2 Year: 2018 Page: 128-138
Author(s): Nehakumari N. Gohil,Dinker. I. Brahmbhatt

Design and Synthesis of (E)-4-(2-Phenyl-2H-chromen-3-yl)but-3-en-2-ones and Evaluation of their In Vitro Antimicrobial Activity

Journal: Letters in Organic Chemistry
Volume: 12 Issue: 5 Year: 2015 Page: 352-358
Author(s): Sabita Nayak,Subhendu Chakroborty,Sujitlal Bhakta,Pravati Panda,Seetaram Mohapatra,Sanjeet Kumar,Padan Kumar Jena,Chandrasekhar Purohit

Antibacterial and Antifungal Properties of Essential Oils

Journal: Current Medicinal Chemistry
Volume: 10 Issue: 1 Year: 2003 Page: 813-829
Author(s): D. Kalemba, A. Kunicka

The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 292-303
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad

Native Brazilian Plants Against Nosocomial Infections: A Critical Review on their Potential and the Antimicrobial Methodology

Journal: Current Topics in Medicinal Chemistry
Volume: 13 Issue: 24 Year: 2013 Page: 3040-3078
Author(s): Paulo Roberto H. Moreno,Fabiana da Costa-Issa,Agnieszka K. Rajca-Ferreira,Marcos A. A. Pereira,Telma M. Kaneko

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