Search Result "bracts"
Araucaria Angustifolia: A Potential Nutraceutical with Antioxidant and Antimutagenic Activities
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 155-159
Author(s): Fabiane Michelon,Catia S. Branco,Caroline Calloni,Ivana Giazzon,Fabiana Agostini,Patricia K.W. Spada,Mirian Salvador
New Record of Two Medicinal Plants, Exallage Auricularia and GomphostemmaOvatum, from Ultapani Reserve Forest, Northeast India
Journal: Current Indian Science
Volume: 2 Issue: 1 Year: 2024 Page: 1-7
Author(s):
Glossary of Alphabet (B) Terminologies
Ebook: An Illustrated Glossary of Botanical Terminologies
Volume: 1 Year: 2015
Author(s): Hasnain Nangyal
Doi: 10.2174/9781681080949115010007
Bioactive Compounds with Significant Anti- Rheumatoid Arthritis Effect Isolated for the First time from Leaves of Bougainvillea spectabilis
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 15 Year: 2021 Page: 2048-2053
Author(s): Amal H. Ahmed,Asmaa S. Abd Elkarim
Reinventing Plantain as a Functional Food: A Processing Based Approach
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 752-764
Author(s):
Glossary of Alphabet (S) Terminologies
Ebook: An Illustrated Glossary of Botanical Terminologies
Volume: 1 Year: 2015
Author(s): Hasnain Nangyal
Doi: 10.2174/9781681080949115010024
Bioluminescent Marine Cnidarians
Ebook: Bioluminescent Marine Plankton
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050202122010006
An Account of Genus Porella (Dill.) L. (Porellaceae, Marchantiophyta) in Nilgiri Hills, Western Ghats
Ebook: Recent Advances in Botanical Science
Volume: 1 Year: 2020
Author(s): Praveen Kumar Verma
Doi: 10.2174/9789811433788120010013
Glossary of Alphabet (W) Terminologies
Ebook: An Illustrated Glossary of Botanical Terminologies
Volume: 1 Year: 2015
Author(s): Hasnain Nangyal
Doi: 10.2174/9781681080949115010028
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Isabella DâAntuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/9781681087399118010013