Search Result "black tea leaves extract"
Black Tea Polyphenols-Mediated In Vivo Cellular Responses During Carcinogenesis
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2010 Page: 492-505
Author(s): G. Kumar, S.P. Pillare, G.B. Maru
Effect of Extracts and Components of Black Tea on the Activity of β- Glucuronidase, Lipase,α-Amylase,α-Glucosidase: An in vitro Study
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 181-186
Author(s): Sonali Ray, Tanmoy Samanta, Adinpunya Mitra, Bratati De
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions â An Overview
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 265-271
Author(s): Gian C. Tenore,Maria Daglia,Roberto Ciampaglia,Ettore Novellino
Green Tea Extract-Patents and Diversity of Uses
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel
Availability of Some Elements from Different Types of Teas
Journal: The Natural Products Journal
Volume: 3 Issue: 4 Year: 2013 Page: 292-295
Author(s): Anna Pekal,Krystyna Pyrzynska
Tea and Health: Studies in Humans
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6141-6147
Author(s): Naghma Khan, Hasan Mukhtar
Theaflavin Enriched Black Tea Extract Alleviates Diabetic Nephropathy by Suppressing Hyperglycaemia-Mediated Oxidative Stress and Inflammation in Streptozotocin-Induced Rats
Journal: The Natural Products Journal
Volume: 11 Issue: 4 Year: 2021 Page: 512-521
Author(s): Dhrubajyoti Sarkar,Sekhar Kumar Bose,Tania Chakraborty,Souvik Roy
Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 324-327
Author(s): K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas, D. M. Martirosyan
Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa,Mohammadreza Koushki,Shiva Roofigary Haghighat
The Antioxidant Potential of Black Cumin (Nigella sativa L.) Extracts Through Different Extraction Methods
Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 623-630
Author(s): Muhammad J. Iqbal,Masood S. Butt,Muhammad Sohail,Hafiz A.R. Suleria