Search Result "black carrot"
Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 442-449
Author(s): Jyoti Singh,Sawinder Kaur,Prasad Rasane
Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation
Journal: Medicinal Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 641-649
Author(s): Suhas G. Karkute,Tanmay K. Koley,Bijen K. Yengkhom,Ajay Tripathi,Shivani Srivastava,Arti Maurya,Bijendra Singh
Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy
Penicillium digitatum Loaded on Pumice Stone as a Solid Phase Extractor for Preconcentration of Co(II), Fe(III) and Ni(II)
Journal: Current Analytical Chemistry
Volume: 7 Issue: 2 Year: 2011 Page: 146-156
Author(s): Sitki Baytak, A. Rehber Turker
Screening and Mechanism-Based Evaluation of Estrogenic Botanical Extracts
Ebook: Advances in Combinatorial Chemistry & High Throughput Screening
Volume: 1 Year: 2013
Author(s): Cassia R. Overk,Judy L. Bolton
Doi: 10.2174/9781608057450113010009
Lycopene as a Potential Bioactive Compound: Chemistry, Extraction, andAnticancer Prospective
Journal: Current Cancer Drug Targets
Volume: 23 Issue: 8 Year: 2023 Page: 634-642
Author(s): Reema Abu Khalaf
Classical Poisons: Arsenic, Hemlock and the Asp
Ebook: The Art and Science of Poisons
Volume: 1 Year: 2018
Author(s): Olen R. Brown
Doi: 10.2174/9781681086972118010006
High-Content Screening and Mechanism-Based Evaluation of Estrogenic Botanical Extracts
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 11 Issue: 4 Year: 2008 Page: 283-293
Author(s): Cassia R. Overk, Ping Yao, Shaonong Chen, Shixing Deng, Ayano Imai, Matthew Main, Andreas Schinkovitz, Norman R. Farnsworth, Guido F. Pauli, Judy L. Bolton
A Silver Lining for Covid 19: Nutraceuticals and Plant Secondary Metabolites
Ebook: Herbal Immunity Boosters Against COVID-19
Volume: 1 Year: 2022
Author(s): Neetesh Kumar Jain
Doi: 10.2174/9789815079456122010005
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 57-62
Author(s): Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli, Salvatore Massa