Search Result "black and long pepper"
Black Pepper (Piper nigrum L.): The King of Spices
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Priyanka Soni,Vishal Soni,Naveen Kumar Choudhary
Doi: 10.2174/97898114683601200301
Classification of Cultivation Locations of Black Pepper (Piper nigrum L.) using Gas Chromatography and Chemometrics
Journal: Current Chromatography
Volume: 2 Issue: 2 Year: 2015 Page: 145-151
Author(s): Mengliang Zhang, Peter de B. Harrington, Pei Chen
NMR-based Phytochemical Profiling of Palmyra Palm Syrup Infused withDry Ginger, Black Pepper, and Long Pepper
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 3-12
Author(s): Ambili Sasikumar Athira,Karunakaran Anitha Krishnakumar,Natakkakath Kaliyathan Raveena,Mullan Velandy Reshma,Ravi Shankar Lankalapalli
Piperine from Black Pepper Decreased the Expression of Intercellular Adhesion Molecule-1 in Macrophages
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2021 Page: 201-205
Author(s): Nasser Gholijani,Esmaeil Hashemi,Zahra Amirghofran
Piperine: A Comprehensive Review of Pre-Clinical and Clinical Investigations
Journal: Current Bioactive Compounds
Volume: 11 Issue: 3 Year: 2015 Page: 156-169
Author(s): Gopichand Chinta,Safiulla B. Syed,Mohane S. Coumar,Latha Periyasamy
Piperine: An Alkaloid from Piper Species with a Wide Range of Therapeutic Properties
Ebook: The Chemistry inside Spices & Herbs: Research and Development â Volume II
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9781681089492122020008
Traditional Turkish Cheeses of Black Sea Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009
Therapeutic Potential of Piperine: A Comprehensive Review
Journal: The Natural Products Journal
Volume: 14 Issue: 3 Year: 2024 Page: 53-67
Author(s):
Herb-Drug Interactions in Neurological Disorders: A Critical Appraisal
Journal: Current Drug Metabolism
Volume: 19 Issue: 5 Year: 2018 Page: 443-453
Author(s): Vinu Wilson,Subir Kumar Maulik
Biochemical and Functional Properties of a Lectin Purified from Korean Large Black Soybeans — A Cultivar of Glycine Max
Journal: Protein & Peptide Letters
Volume: 17 Issue: 6 Year: 2010 Page: 690-698
Author(s): Evandro Fei Fang, Jack Ho Wong, Peng Lin, Tzi Bun Ng