Search Result "black/red cherries"


The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 233-248
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Preparation of Cherry-Picked Combinatorial Libraries by String Synthesis

Journal: Current Drug Discovery Technologies
Volume: 2 Issue: 1 Year: 2005 Page: 23-27
Author(s): Arpad Furka, Gabor Dibo, Naran Gombosuren

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad

Bioactive Phenols in Small Fruits and Berries

Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Raquel de Pinho Ferreira Guiné
Doi: 10.2174/9781681083599116020007

Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Daniela Giovannini,Alessandro Liverani,Alisea Sartori,Guido Cipriani
Doi: 10.2174/9781608059935115010007

The Efficacy and Safety of Herbal Medicines Used in the Treatment of Hyperlipidemia; A Systematic Review

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 2 Year: 2010 Page: 2935-2947
Author(s): Shirin Hasani-Ranjbar, Neda Nayebi, Leila Moradi, Avin Mehri, Bagher Larijani, Mohammad Abdollahi

Chemical Constituents of the Genus Prunus and their Medicinal Properties

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3758-3824
Author(s): V. Poonam, Raunak, G. Kumar, C. S. Reddy L., R. Jain, S. K. Sharma, A. K. Prasad, V. S. Parmar

Dietary Factors and Hyperuricaemia

Journal: Current Pharmaceutical Design
Volume: 11 Issue: 3 Year: 2005 Page: 4133-4138
Author(s): Naomi Schlesinger

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