Search Result "bioactive ingredients"


Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 160-169
Author(s): Carlos F. Torres, Diana Martin, Guzman Torrelo, Victor Casado, Oscar Fernandez, Daniel Tenllado, Luis Vazquez, Maria I. Moran-Valero, Guillermo Reglero

Bioaccessibility of Functional Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. O’Brien

Food Ingredients and Lipid Mediators

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 255-276
Author(s): Tzortzis Nomikos, Elizabeth Fragopoulou, Smaragdi Antonopoulou

Metabolic Conversion from Co-existing Ingredient Leading to Significant Systemic Exposure of Z-butylidenephthalide, a Minor Ingredient in Chuanxiong Rhizoma in Rats

Journal: Current Drug Metabolism
Volume: 13 Issue: 5 Year: 2012 Page: 524-534
Author(s): Ru Yan,Nga Ling Ko,Bin Ma,Yun Kau Tam,Ge Lin

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Review Article

The Role of Chinese Herbal Medicines and Bioactive Ingredients Targeting Myocardial KCa and KATP Channels in Cardiovascular Diseases

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 7 Year: 2017 Page: 1070-1076
Author(s): Yan Dong,Pengqian Wang,Xue Feng,Bing Li,Zhong Wang,Haixia Li

Extraction of Microalgal Bioactive Compounds Towards Functional Ingredients: A Biorefinery Approach with Prospects And Challenges

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Helena M. Amaro,F. Xavier Malcata,A. Catarina Guedes
Doi: 10.2174/9789815051872122010011

Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 283-297
Author(s): Deborah Pacetti,Massimo Mozzon,Paolo Lucci,Natale G. Frega

Mini-Review Article

Research Progress of Plant Active Ingredients in Pharmaceutical Cocrystal

Journal: Current Drug Delivery
Volume: 20 Issue: 10 Year: 2023 Page: 1405-1424
Author(s):

Review Article

Seaweed Proteins as a Source of Bioactive Peptides

Journal: Current Pharmaceutical Design
Volume: 27 Issue: 11 Year: 2021 Page: 1342-1352
Author(s): Mehdi Alboofetileh,Ali Hamzeh,Mehdi Abdollahi

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