Search Result "bioaccessibility."
Bioaccessibility of Functional Ingredients
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. OâBrien
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols andPotential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 0 Year: 2024 Page: 1-13
Author(s): Urvashi P. Mall,V. H. Patel
Bioaccessibility of Anthocyanins on in vitro Digestion Models:Factors Implicated and Role in Functional Foods Development
Journal: Current Medicinal Chemistry
Volume: 29 Issue: 6 Year: 2022 Page: 1124-1141
Author(s): Andres Bustamante,Rodrigo Valenzuela,Francisca Echeverria,Alejandra Silva,Fernanda Fuentes,Guiselle Villarroel,Isidora Pierattini,Gabriel Prado
In vitro Bioaccessibility, Bioavailability, and Plasma Protein Interaction of New Oral Anticoagulants in the Presence of Macronutrients
Journal: Current Pharmaceutical Biotechnology
Volume: 19 Issue: 12 Year: 2018 Page: 982-989
Author(s): Assunta Raiola,Gian C. Tenore,Alberto Ritieni,Maurizio Santomauro,Maria Maisto,Roberto Ciampaglia,Ettore Novellino
PDO Rotondaâs Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 65-74
Author(s): Ortensia Ilaria Parisi,Mariarosa Ruffo,Fabio Amone,Rocco Malivindi,Domenico Gorgoglione,Filomena De Biasio,Luca Scrivano,Vincenzo Pezzi,Francesco Puoci
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Isabella DâAntuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/9781681087399118010013
Bioaccessibility, Antioxidant and Antibacterial Potentials of Phenolic CompoundsUltrasonically Extracted from Acerola Malpighia glabra DC Coproduct
Journal: Current Bioactive Compounds
Volume: 18 Issue: 4 Year: 2022 Page: 53-61
Author(s): Jorgiane da Silva Severino Lima,Larissa Morais Ribeiro da Silva,Thatyane Vidal Fonteles,Evânia Altina Teixeira de Figueiredo,Ana Erbênia Pereira Mendes,Tobias de Oliveira Souza,João Osvaldo Silva Campos,Nágila Maria Pontes Silva Ricardo,Paulo Henrique Machado de Sousa
Phytochemicals in Asteraceae Leafy Vegetables
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008
Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo AlegrÃa
Doi: 10.2174/9781681084299117020007