Search Result "betalains"
Bioactive Chemical Constituents and Biotechnological Production of Secondary Metabolites in Amaranthaceae Plants, Gomphreneae Tribe
Ebook: Biotechnological Production of Plant Secondary Metabolites
Volume: 1 Year: 2012
Author(s): Marcos J. Salvador,Nathalia L. Andreazza,Aislan C.R.F. Pascoal,Paulo S. Pereira,Suzelei C. França,Orghêda L.A.D. Zucchi,Diones A. Dias
Doi: 10.2174/978160805114411201010124
Bioactive Compounds from Plants Having Hepatoprotective Activity
Ebook: Plant-derived Hepatoprotective Drugs
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815079845123010005
Effect of Fruit Secondary Metabolites on Melanoma: A Systematic Review of In vitro Studies
Journal: Current Bioactive Compounds
Volume: 16 Issue: 7 Year: 2020 Page: 1009-1035
Author(s): Chirle de O. Raphaelli,Jéssica G. Azevedo,Gabriel O. Dalmazo,Juliana R. Vinholes,Elizandra Braganhol,Márcia Vizzotto,Leonardo Nora
Colouring Agents
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Natália Martins,Isabel C.F.R. Ferreira
Doi: 10.2174/9789811446139120010010
Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 57-69
Author(s): Dulce M. Jimenez-Aguilar,Hugo Mujica-Paz,Jorge Welti-Chanes
Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 350-357
Author(s): Raquel P.F. Guine,Fernando Goncalves,Clemence Lerat,Theo El Idrissi,Eva Rodrigo,Paula M.R. Correia,Joao Carlos Goncalves
Opuntia ficus indica (L.) Mill. An Ancient Plant Source of Nutraceuticals
Journal: Current Topics in Medicinal Chemistry
Volume: 22 Issue: 21 Year: 2022 Page: 1736-1749
Author(s): Maria Stefania Sinicropi
Beetroot Bioactive and its Associated Health Benefits: Considerations forUtilization of Beetroot in Value-added Products
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 3 Year: 2023 Page: 155-166
Author(s): Meghana Valiyarayil Narayanan
A Review on Opuntia Species and its Chemistry, Pharmacognosy, Pharmacology and Bioapplications
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1227-1244
Author(s): Dharmendra Kumar,Pramod K. Sharma
Importance of Quinoa (Chenopodium Quinoa) in Poultry Nutrition
Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Muhammad Asif Arain,Mahmoud Alagawany,Muhammad Saeed,Muhammad Umar,Nasrullah,Feroza Soomro,Mayada R. Farag,Mohamed E. Abd El-Hack
Doi: 10.2174/9789811488450120010010