Search Result "before-food"


Food Before Fuel: Issues and Price Effect

Ebook: The Economics of Alternative Energy Sources and Globalization
Volume: 1 Year: 2011
Author(s): Zibin Zhang,Michael Wetzstein
Doi: 10.2174/978160805233211101010109

Research Article

Dilemma of Timing of Administration of Non-Steroidal Anti-inflammatory Agents in Relation to Food in the Prevention of Drug Induced Gastritis: Debusting the Myth

Journal: Reviews on Recent Clinical Trials
Volume: 11 Issue: 4 Year: 2016 Page: 346-351
Author(s): Padmaja Udaykumar,K. Udaykumar,K. Scandashree,K. Anurag

Therapeutic Dynamics of Tannin Interaction and Significance in Precision Medicine

Ebook: Precision Medicine and Human Health
Volume: 1 Year: 2024
Author(s): Mohammad Faheem Khan,Waseem Ahmad Ansari
Doi: 10.2174/9789815223583124010024

The Fetal Origins of Obesity: Early Origins of Altered Food Intake

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 11 Issue: 3 Year: 2011 Page: 189-197
Author(s): B. S. Muhlhausler, Z. Y. Ong

Review Article

Relationship Between Atopic Dermatitis and Food Allergy

Journal: Current Pediatric Reviews
Volume: 16 Issue: 2 Year: 2020 Page: 115-122
Author(s): Olga Domínguez,Ana María Plaza,Montserrat Alvaro

General Review Article

Overview of Nanocellulose in Food Packaging

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 2 Year: 2020 Page: 154-167
Author(s): Erika Souza,Leda Gottschalk,Otniel Freitas-Silva

Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401

Quartz Crystal Microbalance Based Approach for Food Quality

Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 127-132
Author(s): Ashish Kumar Singh,Neelam Verma

Methods to Study Postprandial Lipemia

Journal: Current Vascular Pharmacology
Volume: 9 Issue: 3 Year: 2011 Page: 302-308
Author(s): Teik Chye Ooi, Borge G. Nordestgaard

Review Article

Brain Ageing, Cognition and Diet: A Review of the Emerging Roles of Food-Based Nootropics in Mitigating Age-related Memory Decline

Journal: Current Aging Science
Volume: 12 Issue: 1 Year: 2019 Page: 2-14
Author(s): Adejoke Yetunde Onaolapo,Adebimpe Yemisi Obelawo,Olakunle James Onaolapo

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