Search Result "batch fermentation"
Fed Batch Fermentation and Purification Strategy for High Yield Production of Brucella melitensis Recombinant Omp 28 kDa Protein and its Application in Disease Diagnosis
Journal: Protein & Peptide Letters
Volume: 20 Issue: 7 Year: 2013 Page: 731-740
Author(s): Karothia B.S., Athmaram T.N., Thavaselvam D., Kumar Ashu, Sapna Tiwari, Anil K. Singh, Sathyaseelan K., Gopalan N.
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Kinetics of Biohydrogen Production by Dark Fermentation Processes
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Kaustubha Mohanty,Debabrata Das
Doi: 10.2174/978160805224011201010127
Product Inhibition in Bioethanol Fermentation: An Overview
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010
Hydrogen Production by Thermophilic Fermentation
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Ed W. J. van Niel,Karin Willquist,Ahmad A. Zeidan,Truus de Vrije,Astrid E. Mars,Pieternel A. M. Claassen
Doi: 10.2174/978160805224011201010137
Production of Rhamnolipid Biosurfactant from Fed Batch Culture by Pseudomonas aeruginosa using Multiple Substrates
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 928-933
Author(s): Jujjavarapu S. Eswari
Butanol Production by Submerged Fermentation of White Grape Pomace
Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez
Thermodynamic and Biochemical Aspect of Hydrogen Production by Dark Fermentation
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Richard Sparling,R. Carlo Carere,Thomas Rydzak,John Schellenberg,David B. Levin
Doi: 10.2174/978160805224011201010160