Search Result "baking industry"
Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan
Industrial Applications of Hyperthermophilic Enzymes: A Review
Journal: Protein & Peptide Letters
Volume: 13 Issue: 7 Year: 2006 Page: 645-651
Author(s): Trinidad de Miguel Bouzas, Jorge Barros-Velazquez, Tomas Gonzalez Villa
Industrial Aspects of Soil Microbes
Ebook: Industrial Applications of Soil Microbes
Volume: 3 Year: 2024
Author(s):
Doi: 10.2174/9789815079753124030014
Patents on the Advances in Dairy Industry
Journal: Recent Patents on Engineering
Volume: 8 Issue: 1 Year: 2014 Page: 41-49
Author(s): Amalia Conte,Valentina Lacivita,Daniela Esposto,Maria A. Saccotelli,Matteo A. Del Nobile
Microorganisms and their Industrial Uses
Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020004
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
Xylanase: Applications in Biofuel Production
Journal: Current Metabolomics
Volume: 4 Issue: 1 Year: 2016 Page: 23-37
Author(s): Sarika Garg
Halophiles: Champions of Environmental Adaptations and Their Industrial Applications
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 100-103
Author(s): Rachana Singh,Vipul Verma
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas