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Review Article

Biosynthesized Silver Nanoparticle based Hybrid Materials

Journal: Nanoscience & Nanotechnology-Asia
Volume: 8 Issue: 1 Year: 2018 Page: 4-12
Author(s): S.C.G. Kiruba Daniel,P. Joseph,M. Sivakumar

Essential Oils for Preserving Perishable Foods: Possibilities and Limitations

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035

Periodontal Muco-Adhesive Formulations for the Treatment of Infectious Periodontal Diseases

Journal: Current Drug Delivery
Volume: 4 Issue: 4 Year: 2007 Page: 306-323
Author(s): Snigdha Pattnaik, Lalatendu Panigrahi, Rayasa S.R. Murthy

Recent Patents Regarding Essential Oils and the Significance of their Constituents in Human Health and Treatment

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 2 Year: 2012 Page: 133-140
Author(s): Monika Sienkiewicz, Edward Kowalczyk, Ma gorzata Wasiela

Recent Patents on Eggshell: Shell and Membrane Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 1-8
Author(s): Cristianne M.M. Cordeiro, Maxwell T. Hincke

Antioxidant and Anti-fungal Effect of Caraway (Carum Carvi L.) Essential Oil in Real Food System

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 70-76
Author(s): Fatemeh Darougheh,Mohsen Barzegar,Mohammad Ali Sahari

Green Tea Extract-Patents and Diversity of Uses

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel

Essential Oil: Its Chemistry, Biochemistry and Application

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 4 Year: 2024
Author(s):
Doi: 10.2174/9789815196832124040009

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