Search Result "antioxidant foods"
Antioxidant Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007
Immunoregulatory Impact of Food Antioxidants
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 840-849
Author(s): Johanna Gostner, Christian Ciardi, Kathrin Becker, Dietmar Fuchs, Robert Sucher
Antioxidant Food Supplements and Obesity-Related Inflammation
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 2330-2337
Author(s): H. Mangge, K. Summers, G. Almer, R. Prassl, D. Weghuber, W. Schnedl, D. Fuchs
Recent Patents on the Use of Antioxidant Agents in Food
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 123-132
Author(s): Jeannine Bonilla, Lorena Atares, Amparo Chiralt, Maria Vargas
Food Fortification Using Essential Fatty Acids and Antioxidants: A ShortReview
Journal: Current Functional Foods
Volume: 1 Issue: 2 Year: 2023 Page: 23-26
Author(s):
Nanoparticle-Based Technologies for the Detection of Food Antioxidants
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 495-505
Author(s): Alina Vasilescu,Erica Sharpe,Silvana Andreescu
Antimicrobial and Antioxidant Active Food Packaging: Technological and Scientific Prospection
Journal: Recent Patents on Biotechnology
Volume: 14 Issue: 2 Year: 2020 Page: 99-111
Author(s): Heriberto A. dos Anjos,Saionara Luna,MarÃa L. Hernández-Macedo,Jorge A. López
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 44 Year: 2016 Page: 6701-6715
Author(s): Mauro Serafini,Ilaria Peluso
Marine Bioactive Peptides as Potential Antioxidants
Journal: Current Protein & Peptide Science
Volume: 14 Issue: 3 Year: 2013 Page: 189-198
Author(s): Dai-Hung Ngo,Se-Kwon Kim
Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1821-1846
Author(s): M. Serafini, C. Miglio, I. Peluso, T. Petrosino