Search Result "antioxidant films"
Agar/Chitosan IPN Thin Hydrogel Films with Antimicrobial and Antioxidant Properties for Potential Dressing Applications
Journal: Current Applied Polymer Science
Volume: 1 Issue: 1 Year: 2017 Page: 52-62
Author(s): Nurettin Sahiner,Selin Sagbas,Mehtap Sahiner,Coskun Silan,Nahit Aktas,Mustafa Turk
Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 12 Year: 2019 Page: 1064-1071
Author(s): Mahsa Hashemi,Mohammad Hashemi,Elham Amiri,Hassan Hassanzadazar,Shahrzad Daneshamooz,Majid Aminzare
Electrochemical Sensors for the Detection of Antioxidants
Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): MarÃa Luz RodrÃguez-Méndez,Celia GarcÃa-Hernández,Cristina Medina- Plaza,Cristina GarcÃa-Cabezón,David Paniagua-Albillos,Silvia RodrÃguez-Sánchez,José Antonio de Saja-Sáez
Doi: 10.2174/9781681083414116010007
Recent Innovations in the Area of Edible Films and Coatings
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian
Biopackaging: Tara Gum Films
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): Martin A. Masuelli,MarÃa Guadalupe GarcÃa
Doi: 10.2174/9781681085449117010014
Evaluation of Mechanical, Antioxidant and Antimicrobial Properties of Edible film Containing Myrtle Berries Extract
Journal: The Natural Products Journal
Volume: 8 Issue: 4 Year: 2018 Page: 323-330
Author(s): Wissam Zam,Ali Ali
Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Development and Characterization of Active Film Containing Green Tea Extract in Blends of Gluten and Zein
Journal: Current Applied Polymer Science
Volume: 1 Issue: 2 Year: 2017 Page: 184-192
Author(s): Shraddha A. Bhoir,Surinder P. Chawla
Functional Characteristics Improvement of Edible Film through Addition of Gambier and Bay Leaf Extract
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 876-882
Author(s): Budi Santoso,Reni Dwiyanti,Agus Wijaya,Gatot Priyanto,Hermanto,Friska Syaiful