Search Result "antihyperglycemia"
The Potential Health Benefits of Algae and Micro Algae in Medicine: A Review on Spirulina platensis
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 279-285
Author(s): Marzieh Soheili, Kianoush Khosravi-Darani
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 127-133
Author(s): Chaowanee Chupeerach,Cholathip Yothakulsiri,Rungrat Chamchan,Uthaiwan Suttisansanee,Kitti Sranacharoenpong,Anchalee Tungtrongchitr,Nattira On-nom
Antihyperglycemic Effect of the Moroccan Collard Green (Brassica oleracea var. viridis) in Streptozotocin-Induced Diabetic Rats
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 6 Year: 2021 Page: 1043-1052
Author(s): Ayoub Amssayef,Mohamed Eddouks
Current Perspectives Regarding Stem Cell-based Therapy for Ischemic Stroke
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 28 Year: 2018 Page: 3332-3340
Author(s): Kyeong-Ah Kwak,Ho-Beom Kwon,Joo Won Lee,Young-Seok Park
Nesfatin-1 and the Cardiovascular System: Central and Pheripheral Actions and Cardioprotection
Journal: Current Drug Targets
Volume: 16 Issue: 8 Year: 2015 Page: 877-883
Author(s): Sandra Imbrogno,Tommaso Angelone,Maria C. Cerra
Olea Europaea L.: Facts and Myths Regarding Cardiovascular Health
Ebook: Herbal Medicine: Back to the Future
Volume: 1 Year: 2017
Author(s): Daniela Ferreira,Diana C.G.A. Pinto,Artur M.S. Silva,Ana M.L. Seca
Doi: 10.2174/9781681084893117010005
Thiazoles and Thiazolidinones as Antioxidants
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 3 Year: 2013 Page: 4460-4480
Author(s): A.A. Geronikaki, E.P. Pitta, K.S. Liaras