Search Result "anti-nutritional effects."
Amino Acid Profiles, Antimicrobial Activity and Anti-nutritional Contents of Two Wild Edible Plants (Sphenoclea zeylanica Gaertn. and Sphaerantus peguensis Kurz ex C.B. Clarke.)
Journal: Current Biotechnology
Volume: 8 Issue: 1 Year: 2019 Page: 53-63
Author(s): Hwiyang Narzary,Sanjay Basumatary
A Critical Review of the Characterization of PolyphenolâProtein Interactions and of Their Potential Use for Improving Food Quality
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2742-2753
Author(s): Maria Rosa Perez-Gregorio,Jesus Simal-Gandara
Effectiveness of Resveratrol Against Cardiovascular Disease
Journal: Mini-Reviews in Organic Chemistry
Volume: 7 Issue: 4 Year: 2010 Page: 256-261
Author(s): M. Mamunur Rahman, Istvan Bak, Dipak K. Das
Effects of ACE Inhibitors on Skeletal Muscle
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 1 Year: 2006 Page: 2057-2064
Author(s): Graziano Ondera, Cecilia D. Vedova, Marco Pahorc
Vascular Dysfunction in Aging: Potential Effects of Resveratrol, an Anti- Inflammatory Phytoestrogen
Journal: Current Medicinal Chemistry
Volume: 13 Issue: 9 Year: 2006 Page: 989-996
Author(s): Nazar Labinskyy, Anna Csiszar, Gabor Veress, Gyorgyi Stef, Pal Pacher, Gabor Oroszi, Joseph Wu, Zoltan Ungvari
Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
Journal: Current Drug Targets
Volume: 18 Issue: 13 Year: 2017 Page: 1477-1486
Author(s): Silvia Tejada,Samuel Pinya,Maria del Mar Bibiloni,Josep A. Tur,Antoni Pons,Antoni Sureda
The Effect of Phytochemical Extracts on Cytokine Gene Expression
Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 18 Issue: 2 Year: 2021 Page: 107-115
Author(s): Elena V. Mashkina,Aziz Alkhaddour
Nutritional and Therapeutic Properties of Button Mushroom (Agaricus Bisporus)
Ebook: Global Emerging Innovation Summit (GEIS-2021)
Volume: 1 Year: 2021
Author(s): Manoj Kumar Jena,Jagjit Kaur,Indresh Kumar Agnihotri,Aditee Singh,Bhawna
Doi: 10.2174/9781681089010121010051
Dietary and Plant Polyphenols Exert Neuroprotective Effects and Improve Cognitive Function in Cerebral Ischemia
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 128-143
Author(s): Kiran S. Panickar, Saebyeol Jang
Effect of Citrus Flavanones on Diabetes: A Systematic Review
Journal: Current Diabetes Reviews
Volume: 19 Issue: 5 Year: 2023 Page: 94-102
Author(s):