Search Result "and semi-volatile compounds"
Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit
Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira
Ion Mobility Spectrometry a Versatile Analytical Tool for Metabolomics Applications in Food Science
Journal: Current Metabolomics
Volume: 2 Issue: 4 Year: 2014 Page: 264-271
Author(s): Lourdes Arce,Janneth Gallegos,Rocio Garrido-Delgado,Luis M. Medina,Stepanie Sielemann,Thomas Wortelmann
Pressurized Liquid Extraction of Contaminants from Environmental Samples
Journal: Current Analytical Chemistry
Volume: 4 Issue: 2 Year: 2008 Page: 157-167
Author(s): Antonio Nieto, Francesc Borrull, Rosa M. Marce, Eva Pocurull
Bioactive Compounds of Citrus as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amilcar Duarte,Catarina Carvalho,Graca Miguel
Doi: 10.2174/9781681082394116010005
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea
Computational Aspects of Organochlorine Compounds: DFT Study and Molecular Docking Calculations
Ebook: Computational Toxicology for Drug Safety and a Sustainable Environment
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196986123010009
Sample Treatment in Organic Compound Determination: A Green Chemistry Perspective
Journal: Current Green Chemistry
Volume: 3 Issue: 2 Year: 2016 Page: 133-144
Author(s):
Natural Compounds in Anti-Leukaemic Therapy: A Review
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 6 Year: 2011 Page: 492-502
Author(s): L. De Martino, G. DArena, R. Filosa, A. Peduto, R. Zeppa, V. De Feo
Natural Antimicrobial Compounds
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Sidnei Emilio Bordignon,Júlio Cesar de Carvalho,Jane Mary L. N. Gelinski,André LuÃs Lopes da Silva,Vanete Thomaz Soccol,Carlos Ricardo Soccol
Doi: 10.2174/9781681082653116010013
Bioactive Compounds and Health-Promoting Properties of Ficus carica (L.): A Review
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Ana R. Nunes,Marco G. Alves,Pedro F. Oliveira,Luis R. Silva,Branca M. Silva
Doi: 10.2174/9781681082394116010004