Search Result "alcoholic fermentation"
An Overview of Microorganisms' Contribution and Performance in Alcohol Fermentation Processing a Variety of Substrates
Journal: Current Biotechnology
Volume: 6 Issue: 1 Year: 2017 Page: 9-16
Author(s): Poonam Singh Nigam
Fermentation Kinetics, Potability, and Sensory Compounds of Joubidwi:An Ethnic Alcoholic Beverage
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 490-497
Author(s): Anamika Kalita Deka,Dibakar Chandra Deka
Fermentation: Introduction
Ebook: Pharmaceutical Chemistry and Production: An Introductory Textbook
Volume: 1 Year: 2022
Author(s): Samir Kumar Mandal
Doi: 10.2174/9781681088891122010007
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Product Inhibition in Bioethanol Fermentation: An Overview
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan
Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 310-314
Author(s): Gurvinder Singh Kocher,Harminder Kaur Dhillon,Dapinder Kaur Bakshi,Jatinder Kaur Arora