Search

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Downstream Processing of Bioactive Compounds from Milk and Whey

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 56-64
Author(s): Rupesh S. Chavan,Prabhat K. Nema,Vijendra Mishra

Anti-inflammatory and Anti-Allergic Properties of Donkey's and Goat's Milk

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 27-37
Author(s): Felicita Jirillo,Thea Magrone

Donkeys and Goats Milk Consumption and Benefits to Human Health with Special Reference to the Inflammatory Status

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 859-863
Author(s): F. Jirillo, E. Jirillo, T. Magrone

Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 128-133
Author(s): Alireza Farsad-Naeimi,Saeid Imani,Seyed R. Arefhosseini,Mohammad Alizadeh

Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 40-47
Author(s): Elaheh Ahmadi,Reza Mohammadi,Sara Hasanvand,Milad Rouhi,Amir Mohammad Mortazavian,Zahra Sarlak

Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminum

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 132-137
Author(s): Mina Babashahi,Maryam Mirlohi,Reza Ghiasvand,Sahar Torki-Baghbadorani

Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 234-242
Author(s): Masoumeh Arab,Sara Sohrabvandi,Nasim Khorshidian,Amir Mohammad Mortazavian

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 8 Issue: 3 Year: 2009 Page: 248-259
Author(s): Erika C. Claud