Search Result "Zymomonas Species"


Product Inhibition in Bioethanol Fermentation: An Overview

Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010

Journal: Mini-Reviews in Organic Chemistry
Volume: 7 Issue: 4 Year: 2010 Page: 300-313
Author(s): Tomas Rezanka, Lucie Siristova, Karel Melzoch, Karel Sigler

Recent Patents on Genetic Modification of Plants and Microbes for Biomass Conversion to Biofuels

Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 25-35
Author(s): Simona Lubieniechi,Thinesh Peranantham,David B. Levin

Current Understanding on Biosynthesis of Microbial Polysaccharides

Journal: Current Topics in Medicinal Chemistry
Volume: 8 Issue: 2 Year: 2008 Page: 141-151
Author(s): Peng George Wang, Hongjie Guo, Wen Yi, Jing K. Song

Recent Trends in Fructooligosaccharides Production

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 221-230
Author(s): Felipe Guio, Mauro A. Rodriguez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez

Microbial Polysaccharides and their Derivatives as Current and Prospective Pharmaceuticals

Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 3168-3195
Author(s): Andrija Smelcerovic, Zorica Knezevic-Jugovic, Zivomir Petronijevic

Gluconic Acid Production

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 2 Year: 2007 Page: 167-180
Author(s): Savas Anastassiadis, Igor G. Morgunov

Energetic Products from Microalgae: Bioethanol

Ebook: Recent Advances in Renewable Energy
Volume: 1 Year: 2017
Author(s): Choon Gek Khoo,Man Kee Lam,Keat Teong Lee
Doi: 10.2174/9781681085227117010004

Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production

Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011

Biotechnological Production of Hydrocolloids

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Cristine Rodrigues,Júlio C. de Carvalho,Luciana P. S. Vandenberghe,Juliana de Oliveira,Rodrigo Malanski,Carlos R. Soccol
Doi: 10.2174/9781681082653116010012

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