Search Result "Yam bean"
Utilization of Yam Bean Juice as Nutrient Source for Bacterial CelluloseProduction by Komagataeibacter nataicola TISTR 975
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 564-571
Author(s): Orn Anong Chaiyachet
In Vitro Propagation of Yam as a Medicinal Plant
Ebook: Micropropagation of Medicinal Plants
Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238303124020014
Characterizing Nanoparticle Isolated by Yam Bean (Pachyrhizus erosus) as a Potential Agent for Nanocosmetics: An in vitro and in vivo Approaches
Journal: Pharmaceutical Nanotechnology
Volume: 12 Issue: 0 Year: 2024 Page: 1-17
Author(s): Maesa Ranggawati Kusnandar
Tuber Lectins with Potentially Exploitable Bioactivities
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 42 Year: 2018 Page: 5986-6001
Author(s): Randy Chi Fai Cheung,Jack Ho Wong,Tzi Bun Ng,Ryno Naude,Krzysztof Rolka,Ryan Tse,Tak Fu Tse,Helen Chan,Stephen Cho Wing Sze
Legumes: A Healthy and Ecological Source of Flavonoids
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 109-144
Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix
Antimicrobial Compounds from Marine Invertebrates-Derived Microorganisms
Journal: Current Medicinal Chemistry
Volume: 23 Issue: 2 Year: 2016 Page: 2892-2905
Author(s): Juan Liu, Jee H. Jung, Yonghong Liu
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen
Secondary Substances for Chemo-Taxonomy and Allelopathy
Ebook: Mechanisms of Landscape Rehabilitation and Sustainability
Volume: 1 Year: 2011
Author(s): Narcin Palavan-Unsal,Valentin Kefeli,Winfried Blum
Doi: 10.2174/978160805168711101010064
Production of Commodities
Ebook: Pharmaceutical Chemistry and Production: An Introductory Textbook
Volume: 1 Year: 2022
Author(s): Samir Kumar Mandal
Doi: 10.2174/9781681088891122010008
Covid-19 And Food: An Immunological Strategy
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010011