Search Result "Wheat procedure."


Wheat Genomics: Exploring the Polyploid Model

Journal: Current Genomics
Volume: 3 Issue: 6 Year: 2002 Page: 577-591
Author(s): J. D. Faris, B. Friebe, B. S. Gill

Research Article

Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt

Journal: Protein & Peptide Letters
Volume: 26 Issue: 5 Year: 2019 Page: 332-338
Author(s): Zhaojun Peng,Yuhong Jin,Jinhua Du

The Wheat-Germ Cell-Free Expression System

Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 3 Year: 2010 Page: 272-278
Author(s): Kazuyuki Takai, Tatsuya Sawasaki, Yaeta Endo

Research Article

Proteomic Analysis of Vernalization Responsive Proteins in Winter Wheat Jing841

Journal: Protein & Peptide Letters
Volume: 25 Issue: 3 Year: 2018 Page: 260-274
Author(s): Yalan Feng,Beibei Kong,Jun Zhang,Xianni Chen,Jiale Yuan,Xingwang Tang,Chao Ma

Proteomic Comparison of the Aleurone Layer in Triticum Aestivum and Triticum Monococcum Wheat Varieties

Journal: Current Proteomics
Volume: 11 Issue: 1 Year: 2014 Page: 71-77
Author(s): S. Meziani, I. Nadaud, B. Gaillard-Martinie, C. Chambon, M. Benali, G. Branlard

Research Article

Phytase Mediated Beneficial Impact on Nutritional Quality of Biofortified Wheat Genotypes

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 490-500
Author(s): Meena Verma,Abhishake Saxena,Punesh Sangwan,Imran Sheikh,Vinod Kumar,Harcharan S. Dhaliwal

Conformational Studies of Glutenin Polymers from Different Wheat Cultivars by Circular Dichroism Spectroscopy

Journal: Protein & Peptide Letters
Volume: 14 Issue: 8 Year: 2007 Page: 784-787
Author(s): S. Fisichella, A. Savarino

Analysis of Proteins in Aerenchymatous Seminal Roots of Wheat Grown in Hypoxic Soils Under Waterlogged Conditions (supplementary Material)

Journal: Protein & Peptide Letters
Volume: 18 Issue: 9 Year: 2011 Page: 912-924
Author(s): Md. Emdadul Haque, Kentaro Kawaguchi, Setsuko Komatsu

Research Article

Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari

Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 292-300
Author(s): Mousumi Debnath,Mithun Khandelwal,Vishal Jhelum,Renu Jain

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