Search Result "Walleye"


Enhancing Environmental Sustainability Through A University Field Station

Ebook: Sustainability Practice and Education on University Campuses and Beyond
Volume: 1 Year: 2017
Author(s): Carol A. Stepien,Frank J. Calzonetti,Jonathan M. Bossenbroek,Kevin P. Czajkowski,Timothy L. Bollin,Cyndee L. Gruden
Doi: 10.2174/9781681084718117010010

Marine Lipids and the Bioavailability of Omega-3 Fatty Acids

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 177-187
Author(s): Huiling Mu,Anette Müllertz

Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 283-297
Author(s): Deborah Pacetti,Massimo Mozzon,Paolo Lucci,Natale G. Frega

Self-assembly of Amphiphilic Tripeptides into Nanoparticles for Drug Delivery

Journal: Protein & Peptide Letters
Volume: 21 Issue: 2 Year: 2014 Page: 194-199
Author(s): Zhaoxu Tu, Xianghui Xu, Yeting Jian, Dan Zhong, Bin He, Zhongwei Gu

Emerging Water Pollutants, their Toxicities, and Global Legislations

Ebook: Emerging Water Pollutants: Concerns and Remediation Technologies
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/97897815040739122010003

Recent Patents on the Upgrading of Fish by-Products

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix

Recent Patents on Lipase Catalyzed Vegetable and Fish Oil Modification

Journal: Recent Patents on Engineering
Volume: 7 Issue: 2 Year: 2013 Page: 87-97
Author(s): Debajyoti Goswami

Safety Considerations Associated with Development and Clinical Application of Lentiviral Vector Systems for Gene Transfer

Journal: Current Genomics
Volume: 5 Issue: 1 Year: 2004 Page: 19-35
Author(s): Gary L. Buchschacher, Jr.

Results 1 - 1 of 8

Apply Filters

Volume Years
Subject Title

Content Type


Ads
© 2024 Bentham Science Publishers | Privacy Policy