Search Result "Turmeric (Curcuma Longa)"
Chemical Analysis of the Chinese Herbal Medicine Turmeric (Curcuma longa L.)
Journal: Current Pharmaceutical Analysis
Volume: 6 Issue: 4 Year: 2010 Page: 256-268
Author(s): Rui Li, Cheng Xiang, Xing Zhang, De- An Guo, Min Ye
Turmeric (Curcuma longa) as a Useful Feed Supplement in Poultry
Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Mohamed E. Abd El-Hack,Mohammed A. E. Naiel,Samar S. Negm,Asmaa F. Khafaga,Sabry A.A. El-Sayed,Sarah Y.A. Ahmed,Mayada R. Farag,Mahmoud Alagawany
Doi: 10.2174/9789811488450120010011
Nutraceutical Activities of Turmeric (Curcuma longa) and its Bioactive Constituent Curcumin
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): Krishnapura Srinivasan
Doi: 10.2174/97816810875111190101
Curcuma Longa as Dietary Supplement and Diabetes Mellitus: Evidence from Experimental Studies
Ebook: Frontiers in Clinical Drug Research-Diabetes and Obesity
Volume: 6 Year: 2021
Author(s): Shaheed Ullah,Rashid Iqbal,Muhammad Asif Raza,Ghulam Nabi,Hayat Ullah,Maliha Sarfraz
Doi: 10.2174/9789811479199120060008
The Clinical Overview of Turmeric, Turmericbased Medicines, and Turmeric Isolates
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Elin Y. Sukandar,Dhyan K. Ayuningtyas
Doi: 10.2174/97898114683601200301
Pharmacological Effects of Curcuma longa, Focused on Anti-inflammatory, Antioxidant and Immunomodulatory Effects
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): M.H. Boskabady,M.R. Khazdair,A. Memarzia,S. Behrouz,Z. Ghlamnezhad
Doi: 10.2174/9789814998123121040003
Mechanism of Curcuma longa and Its Neuroactive Components for the Management of Epileptic Seizures: A Systematic Review
Journal: Current Neuropharmacology
Volume: 19 Issue: 9 Year: 2021 Page: 1496-1518
Author(s): Brandon Kar Meng Choo,Mohd. Farooq Shaikh
Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 22-27
Author(s): Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe, Igwe Andrew
Pre-Clinical/Animal Studies Conducted on Turmeric and Curcumin and Their Formulations
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): Rupesh K. Gautam,Disha Arora,Swapnil Goyal
Doi: 10.2174/97816810875111190101
Pharmacokinetics Prediction and Drugability Assessment of Diphenylheptanoids from Turmeric (Curcuma longa L)
Journal: Medicinal Chemistry
Volume: 5 Issue: 2 Year: 2009 Page: 130-138
Author(s): S. Balaji, B. Chempakam