Search Result "TAS2R."
Structure, Function, and Signaling of Taste G-Protein-Coupled Receptors
Journal: Current Pharmaceutical Biotechnology
Volume: 15 Issue: 10 Year: 2014 Page: 951-961
Author(s): Keisuke Sanematsu,Ryusuke Yoshida,Noriatsu Shigemura,Yuzo Ninomiya
Rediscovery of Caffeine: An Excellent Drug for Improving Patient Outcomes while Fighting WARS
Journal: Current Medicinal Chemistry
Volume: 28 Issue: 27 Year: 2021 Page: 5449-5462
Author(s): Lianyong Liu,Chaobao Zhang,Juan Chen,Xiangqi Li
Taste and Hypertension in Humans: Targeting Cardiovascular Disease
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2290-2305
Author(s): Eugeni Roura,Simon Foster,Anja Winklebach,Marta Navarro,Walter Thomas,Katrina Campbell,Michael Stowasser
Effect of Boswellia serrata on Rat Trachea Contractility In Vitro
Journal: The Natural Products Journal
Volume: 10 Issue: 1 Year: 2020 Page: 33-43
Author(s): Wafaa Ahmed Hewedy
Food Intake Regulation: Factors Influencing Food Intake
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051575122010006
Recent Advances in Structure and Function Studies on Human Bitter Taste Receptors
Journal: Current Protein & Peptide Science
Volume: 13 Issue: 6 Year: 2012 Page: 501-508
Author(s): Sai Prasad Pydi,Jasbir Upadhyaya,Nisha Singh,Rajinder Pal Bhullar,Prashen Chelikani
The Main Receptors Involved in the COVID-19: A Systematic Review and Meta-Analysis
Journal: Current Medicinal Chemistry
Volume: 28 Issue: 34 Year: 2021 Page: 7157-7184
Author(s): Alice Barros Câmara,Igor Augusto Brandão
Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2684-2692
Author(s): Shusuke Iwata,Ryusuke Yoshida,Yuzo Ninomiya
Class A GPCRs: Structure, Function, Modeling and Structure-based Ligand Design
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 29 Year: 2017 Page: 4390-4409
Author(s): Xiaojing Cong,Jeremie Topin,Jerome Golebiowski
Application of Diet-derived Taste Active Components for Clinical Nutrition: Perspectives from Ancient AyurvedicMedical Science, Space Medicine, and Modern Clinical Nutrition
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2791-2796
Author(s): Anil D. Kulkarni,Alamelu Sundaresan,Muhammad J. Rashid,Shigeru Yamamoto,Francisco Karkow